Instead of the honey, these are made with corn syrup and cherries. Same process, but the baking time, and final shape are a bit different.
The cherries need to be re-hydrated a bit, in warm water, then mixed in with the batter. After chilling for about an hour, I shaped and baked the dough.
When they came out of the over, I draped them over my cookie dough scoop- it was the only cooking utensil i had that had the recommended circumference.
Crispy and delicious!
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