Pistachio Cardamom Crackers

Since I had the cardamom laying around....I made these crackers. Very interesting!

They're called crackers, but this is a sugar cookie recipe. Make the dough, refrigerate for 2 hours, and roll out:

They do have a neat crumble of pistachios and coconut on top which I thought was an awesome flavor combo with the cardamom.

My favorite part was the cutting the edges off before backing with a pizza cutter, and then cracking apart the final product. I love the taste, although I think the title "cracker" is pretty misleading.